![]() Canned tuna packed in water works best, but if you have oil-packed tuna.Really, all the veggies in this salad can be swapped depending on what you have on hand or your budget.Defrost some frozen peas by running them under hot water and add to your tuna pasta salad.Not a fan of dill? Use parsley or cilantro – fresh herbs make this salad pop!.Roast the bell pepper before dicing for a deeper flavor (or even use jarred roasted red peppers).Try freshly cooked corn on the cob (cut the kernels off the cob once cooked) or grilled or oven-roasted corn instead of canned.Whole wheat pasta, gluten-free pasta, or even just change up the shape and use macaroni to make tuna macaroni salad. Feel free to switch up the pasta in this recipe.Cover with a lid or plastic wrap and chill for at least 30 minutes.Taste for seasoning and add more salt if needed.Toss everything together until well-coated. Add all the ingredients, including the drained tuna, into a large mixing bowl.For the dressing, whisk the mayonnaise, yogurt, Dijon mustard, garlic powder, paprika, and lemon juice in a small bowl.The pasta should be a bit firm (al dente). Cook the pasta according to the instructions on the package.Measure dressing ingredients into a bowl. Measuring spoons (hello magnetic so you don’t have to dig around for loose spoons!).Large mixing bowl (I love this set that includes lids for each size).Dried is more potent than fresh.ĭressing Ingredients: This easy, creamy dressing uses mayonnaise (homemade or your favorite brand), plain yogurt, Dijon mustard, garlic powder, paprika, lemon juice (fresh or bottled), and salt and pepper. If you only have dried dill, you’ll want to use 1/4 to 1/2 of the measurement. □ If you aren’t a fan of dill, use parsley or cilantro instead. Dill is really easy to grow, so add it to your window herb garden. It has a more mild flavor, but still gives some crunch.įresh Dill: I know fresh herbs can seem expensive and not worth it, but they really do pack so much flavor. ![]() If you or the kiddos don’t care for red onion, feel free to leave it out or use green onion instead. Red Onion: Much like the bell pepper, chop of pretty finely. Feel free to use fresh or frozen corn, too, just make sure to cook and cool it. I like to chop everything about the same size as the corn kernels so that you get a little bit of everything in each bite.Ĭanned Corn: You’ll need one can, or about 2 cups. Bonus tip: If you’ve got a cat at home, they love the tuna water from the can.īell Pepper: Any color will work! Dice it up to your preferred size. This way, you’re one step ahead when you go to make this creamy tuna pasta salad recipe.Ĭanned Tuna: Look for tuna in water, and drain it well. Even the kids will love it! Ingredients to Make Pasta Salad with Tunaīuy the pasta and tuna when they go on sale and keep them in the pantry. It is one of those must-try pasta salad recipes. ![]() The hardest part about this recipe is waiting for it to chill, but I’ve got some tips for you to speed that process along, too. This recipe comes together in a pinch, making it a great pick for busy weeknights. Make sure to check out these other recipes using canned tuna: Tuna Noodle Casserole and Tuna Pesto Pasta! And, just because you’re using budget-friendly ingredients doesn’t mean your meal can’t be tasty, pretty, and healthy! Shelf-stable and frugal cans of tuna and dried pasta are the stars of this easy family recipe that’s a perfect pick if you’re prepping meals for the week or need a tasty dinner for the kids. The next time you’re looking for a delicious lunch or dinner or need a recipe to meal prep, give this easy tuna pasta salad a try!Īs an Amazon affiliate, I earn from qualifying purchases. It’s packed with colorful veggies, protein-rich tuna, and the super easy, creamy pasta salad dressing is so much more than just a blob of mayonnaise. Pasta recipes are a great way to stretch your dollar, and this Pasta Salad with Tuna is no exception. Putting a full, hearty, and satisfying meal on the table doesn’t have to break your wallet or ruin your grocery budget for the week. ![]()
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